According to the way that accommodates the elements in space, our kitchen will adapt to the classifications to accept this environment. Beyond classify it, knowing this will help us better decorate and have a more harmonious way each of the accessories, accessories or furniture. For example, we use some additional settings for working and eating. These will be designed according to space needs that require those who use them and will also be strongly influenced by the dimensions they occupy. Furthermore, the site can be prioritized for food processing, with particular emphasis on having the tools at hand and presenting ample pantries or closets.

One of the possible classifications is facing the kitchen line or in a hallway. It has the distinctive feature spaces have widths and lengths. The distribution of these sites is parallel in the two side walls, with an aisle with a minimum size of 1 meter. Another possibility is the small kitchens in a U shape, in which height for storage. Undoubtedly, this is one of the most practical design types, with the possibility of adding a central island or breakfast, if space permits. In another vein, we describe the linear kitchen. The line-shaped kitchens are perfect for very small environments, usually long and narrow. These are areas that require very careful planning to optimize the dimensions to the maximum. Usually located furniture, kitchen, refrigerator and sink on the same wall.

Finally, we mention the cuisine at L, which allows to have two walls of different sizes, to distribute the items. The big advantage is that it allows greater convenience for designing the so-called “work triangle”. Of course, everything is subject to the tastes, needs and possibilities of each.

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